#whiskey-innovation

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Food & drink
fromstupidDOPE | Est. 2008
1 day ago

Michter's Toasted Barrel Finish Sour Mash Returns in 2025 with Deep Flavor and Rich Legacy | stupidDOPE | Est. 2008

Michter's Distillery will release its 2025 US 1 Toasted Barrel Finish Sour Mash Whiskey this September, showcasing innovation in whiskey craftsmanship.
Wine
fromFood & Beverage Magazine
3 months ago

Sazerac Company Proudly Introduces Hawk's Rock Distillery

Sazerac announces the renaming of Lough Gill Distillery to Hawk's Rock Distillery, emphasizing innovation in Irish Whiskey production.
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