CookingfromTasting Table1 day agoThis Is The Must-Have Flour For Perfectly Soft, Buttery Biscuits - Tasting TableUsing White Lily self-rising flour and hand-mixing dough yields soft, flaky, melt-in-your-mouth biscuits with minimal ingredients.
CookingfromTasting Table1 month agoThe Best Substitute For White Lily Flour (And Why All-Purpose Won't Cut It) - Tasting TableWhite Lily flour is a low-protein soft-wheat flour (9% protein) essential for pillowy Southern biscuits; cake or pastry flour are the best substitutes.