Coastal wildflowers, such as eelgrass and rock sea-spurrey, demonstrate remarkable adaptations to harsh environments, surviving in extreme conditions where many plants cannot thrive.
"Peas are the herald," says Zach Jarrett of Psychic Wines in Silver Lake. Like a lot of us he takes his cues from the produce stands at the Santa Monica Farmers Market, which he attends twice weekly. That's how he knows that peas appear, perplexingly, toward the end of January. "They sort of announce pre-spring, or micro-spring, or spring week," he says. "Then they vanish, and reappear in April."
Wildflowers, a new restaurant in Pimlico, offers a Mediterranean-inspired menu that is hearty yet thoughtful, steering clear of tedious tasting formats and focusing on approachable luxury.