Growing your own wheat can significantly reduce grocery expenses, providing enough grain for several loaves of bread even in small backyard spaces. Various wheat types exist, categorized into soft versus hard, red versus white, and spring versus winter. Soft wheat is ideal for cakes and cookies, while hard wheat is better for yeasted breads. Proper timing for planting depends on local climates and the chosen variety, with spring wheat able to withstand early frosts as long as the soil reaches 40°F.
Wheat can be grown in small spaces and scaled up to provide enough grain for a family's yearly flour needs, even in a small backyard.
Choosing the right type of wheat is crucial, as there are distinctions such as soft versus hard, red versus white, and spring versus winter varieties.
Soft wheat produces flour suitable for cakes and cookies, while hard wheat, which contains more protein, is preferred for yeasted breads.
The best planting time for wheat varies by location and variety; spring wheat should be planted when the soil warms to 40°F.
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