Should organic food be so expensive?

"Organic food often costs more than conventional food because it is more expensive to produce. Farmers have higher labor costs, costly infrastructure, and strict certification requirements under the widely trusted USDA organic label."

"While large farms can absorb these costs, smaller farmers often cannot. Some continue to use organic methods but drop certification due to its expense, losing the ability to market their products as 'organic.'"

"Although consumers trust the USDA organic label, and organic foods may reduce pesticide exposure, the nutritional benefits are less clear, raising questions about whether the higher price is worth it."

Organic food costs more than conventional food primarily because of higher production costs, including labor, infrastructure, and strict certification requirements from the USDA. While larger farms can manage these expenses, smaller farmers often struggle and may abandon certification, losing the ability to market their products as organic. Although the USDA organic label is trusted by consumers and organic foods may lower pesticide exposure, the nutritional advantages remain uncertain, leading to questions about the value of the higher prices.

Read at Business Insider