4 cups for better health: Coffee (even decaf) helps prevent head and neck cancer
Briefly

An international study has found that drinking more than four cups of coffee daily may reduce the risk of head and neck cancer by 17%. This research, encompassing data from over 25,000 individuals, presents the strongest evidence yet for coffee's cancer-fighting potential.
Senior author Yuan-Chin Amy Lee, PhD, explained that while there has been prior research on coffee and tea consumption relative to cancer risk, this study underscores their differing effects across various sub-sites of head and neck cancer.
Read at Natural Health News
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