An international study has found that drinking more than four cups of coffee daily may reduce the risk of head and neck cancer by 17%. This research, encompassing data from over 25,000 individuals, presents the strongest evidence yet for coffee's cancer-fighting potential.
Senior author Yuan-Chin Amy Lee, PhD, explained that while there has been prior research on coffee and tea consumption relative to cancer risk, this study underscores their differing effects across various sub-sites of head and neck cancer.
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