Egg prices in New York City have surged, largely due to a bird flu outbreak and supply chain disruptions. This 'egg-flation' has affected residents and local businesses alike, forcing eateries, particularly those reliant on eggs, to consider price surcharges or alternative solutions. Many consumers are turning to specific supermarkets known for more affordable prices, while some stores ration egg sales. The situation highlights the broader economic and environmental vulnerabilities within food systems, calling attention to the need for resilience against future shocks.
The cost of eggs in New York City has skyrocketed, with businesses and residents alike struggling to cope with 'egg-flation,' a national crisis affecting food systems.
Egg-flation has hit local businesses particularly hard, forcing many like Cafe Manhattan to impose surcharges to compensate for unprecedented egg prices attributable to avian flu and supply disruptions.
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