The article discusses the impending wave of automation that poses a risk to traditional jobs, particularly in sectors like food preparation and transport, as highlighted by a Brookings report. Despite the threat, new careers will arise emphasizing creativity and strategic thinking, such as AI personality designers, synthetic food developers, and drone traffic controllers. These roles reflect a shift towards integrating technology with ecological and social considerations, indicating a transformation in the job market by 2035 that will require adaptation to thrive in a changing landscape.
A 2019 Brookings report estimated that a full quarter of U.S. jobs were at high risk of automation, especially in food prep, admin, and transport.
Designers will shape digital personalities to suit brands, households, or even moods. People will pay for bots that feel just right.
This job combines culinary arts with biotech to create foods that taste great, nourish fully, and tread lightly on the planet.
By 2035, skies above cities will be buzzing with delivery drones, air taxis, and autonomous aircraft.
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