"If you're someone who prefers drinking big and brash barrel-aged stouts, Hopleaf's Stephanie Brennan recommends seeking out a bottle of Barrel-Aged Abraxas from Perennial Artisan Ales. The brewery's seasonal Abraxas imperial stout is made with cinnamon sticks, cacao nibs, vanilla beans, and ancho chilis, creating a hugely complex, rich-tasting beer. However, if you're lucky, you might be able to get your hands on one of Perennial's rare barrel-aged editions."
"The limited-release Barrel-Aged Abraxas takes things up a notch by aging the beer in bourbon and rye barrels for at least 12 months. The exact aging times and barrel types vary between each release, but the result is a reliably decadent beer bursting with sweet-and-spicy chocolate flavors. This beer isn't for the faint of heart - it typically clocks in at between 11% and 13% ABV, and it doesn't come cheap -"
Super Bowl gatherings are ideal for pairing snacks with interesting craft beers beyond macro-brewery brands. Experts from bars and bottle shops recommended underrated beers that offer unique, interesting, and delicious flavors. Many recommended beers pair well with classic Super Bowl snacks and require seeking out from specialty shops rather than grocery stores. Perennial Artisan Ales produces Abraxas, an imperial stout brewed with cinnamon sticks, cacao nibs, vanilla beans, and ancho chilis for a complex, rich taste. Barrel-Aged Abraxas is a limited release aged at least 12 months in bourbon and rye barrels, yielding sweet-and-spicy chocolate flavors and 11–13% ABV.
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