""Fast forward several years later, I kept thinking about direct air capture, and I knew it was going to be a high-impact way to address climate change and produce technologies for markets and companies that need CO2," he said."
""There's no process in this brewery we can do without CO2," said Fagan."
Almanac Beer Company has launched a pale ale carbonated with carbon dioxide captured from the atmosphere, utilizing technology from Aircapture. This Berkeley-based start-up's direct air capture system, installed in Almanac's brewery, purifies CO2 for beverage use. Founded by Matt Atwood, Aircapture aims to turn atmospheric CO2 from a threat into an opportunity. The technology has broader applications, including synthetic fuels and carbon sequestration. Carbon dioxide is essential in brewing, contributing to carbonation and various processes in beer production.
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