#almanac-beer-company

#almanac-beer-company

"We've spent the last six years building a farm and homestead from scratch here, which has become home to a restaurant, guesthouse, and brewery, chickens, ducks, two donkeys, and a small flock of dairy sheep."

Humbe's music is a blend of R&B, pop, and traditional Latin influences, creating a sound that transcends time and cultural boundaries.

Join us for a free night of DJ sets and a lively night market at "Pickin' on the Polk" After Hours on April 25, 2026, from 6 PM to 10 PM.

Join us for three rounds of fast-paced gameshow-style pub trivia in our taproom every Wednesday at 7PM. Free admission, with bonus points for fastest answer and a live scoreboard.

The Super P, with a quarter-pound Brandt patty, grilled chicken breast, red onions and Monterey jack cheese, delivers 60 grams of protein. The Super P Max packs 80 grams of protein.

"It's actually critical that if you want technologies which can replace what we have, whether this is air capture or something else, that you get affordable."

Inspired by a hike through the Presidio, this light, spritzy lager is brewed with sage, lavender, and citrus peel. It's a special tradition and a unique beer we look forward to every March.

Alrighty everybody, we hate to say it, but it needs to be said - we're going to be closing the brewery on April 30, 2026. Now that we've got that covered, we've still got a few more months left to hang and celebrate with y'all. A few months to raise a glass to all the beer, art, and memories we've created together in this space over the past 15 years,