Beer without the buzz: East Bay brewers are dipping their toes into non-alcoholic beers

"When I first experienced Dry January, non-alcoholic beers were limited, mostly from Germany. Now, the U.S. is innovating options for diverse drinking preferences."

"I see Dry January as a healthy reset, not a lifetime commitment to sobriety. It's about understanding my alcohol relationship and maintaining balance in my lifestyle."

Read at The Oaklandside