Hard apple cider is one of the oldest alcoholic beverages, dating back thousands of years. While it's commonly served in pint glasses due to its lower alcohol content in commercial varieties, specific styles benefit from more particular glassware like brandy snifters or wine glasses. Jeff Parrish from Portland Cider Co. explains that the glass choice reflects both the drinking context and type of cider, highlighting a trend of enjoying more expensive ciders in a manner that encourages savoring their unique characteristics.
"The vast majority of cider sold in the U.S. is sold in 6-packs of 12 oz. cans, which are perfectly suited to a pint glass."
"If I've spent $20 or more for a 750ml bottle of boutique cider made from estate apples, I'm more likely to pour it into a brandy snifter or wine glass."
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