While beer is generally made from non-animal ingredients, the processing stages can introduce animal products through the use of fining agents like isinglass, casein, and gelatin. Due to the lack of regulation requiring breweries in the U.S. to list ingredient details, identifying vegan-friendly beers can be challenging. However, the rise in the use of plant-based alternatives in filtration processes yields a number of vegan options, encouraging consumers to research ingredients before choosing their beers.
Breweries are not required by the U.S. government to list nutrition facts on labels, making it challenging to identify the contents of many beers.
While most beer ingredients are plant-based, processing steps like filtration and the use of fining agents can introduce animal products.
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