Mlíko, often referred to as milk beer, has been a popular choice in the Czech Republic since 1842. Known for its distinctive foamy presentation, this drink was historically considered more of a dessert than a standard beer. Czechs, who have the highest per capita beer consumption, take pride in customizing their orders based on personal preferences for foam and beer ratios. The careful pouring technique utilized by bartenders, often aided by special LUKR faucets, ensures that the experience of enjoying this light and creamy beer is both satisfying and unique.
In the Czech Republic, a pint of mlíko, or milk beer, is more than just a drink; it symbolizes a unique cultural experience that emphasizes personal preference in pouring.
The foamy mlíko serves as a hybrid between beer and dessert, delighting customers with its creamy texture, showcasing Czech expertise in beer craftsmanship.
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