Counterfeit whiskey and other alcoholic beverages are flooding the Zimbabwean market, raised alarm among health authorities and affecting public safety. The illicit trade thrives on low prices, catching the attention of consumers, but it poses serious health risks, including rising addiction rates and kidney issues. Legal producers face market share losses due to these clandestine distillers. Despite sophisticated efforts, even seasoned bartenders struggle to differentiate between counterfeit and genuine drinks, complicating the crisis. Experts warn of the broader implications for local economies and the monopolization of the alcohol market.
"Counterfeit whiskey is so sophisticated that even the most experienced bartenders can mistake it for the real thing, indicating the level of deception involved in this illicit trade."
"Batsi, a smuggler, shares that these imitation whiskeys are produced in clandestine distilleries and are leading to a health crisis in Zimbabwe."
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