When choosing coffee for espresso, it's essential to understand that there's no unique 'espresso bean'; any coffee can be made into espresso. Andrea Allen, coffee expert, emphasizes that espresso is more about the brewing method that enhances flavors. For straightforward enjoyment, medium roasted, washed coffees from Colombia or Ethiopia are recommended. They provide a balanced flavor suited for both black drinks and those with milk. Enthusiasts might also experiment with non-traditional processing methods for a richer espresso experience.
"Any coffee can be brewed as espresso. It's best to think of espresso as a brew method that magnifies both the positive and negative aspects of a coffee."
"The ideal coffee beans for espresso depend on whether you'll be drinking it black or with milk. Medium roasted, washed coffee from Colombia or Ethiopia makes incredible coffees to enjoy on their own or with milk."
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