"Halloumi is a Protected Designation of Origin (PDO) product that has to be produced and packaged in Cyprus, and be at least 51% sheep and goat's milk. The curd has to be cooked and folded, which gives halloumi its characteristic shape and texture."
"The best supermarket halloumi Best overall: Waitrose No 1 halloumi with mint 3.28 for 250g at Waitrose. A large, hand-folded block made with sheep and goat's milk. No leaching and an even, golden-brown colour."
"My main takeaway: unless you actively want the complex, wonderful flavour of sheep and goat's milk, stick to the milder, most economical options."
Halloumi, a Protected Designation of Origin product, must be made in Cyprus with at least 51% sheep and goat's milk. The cooking process gives it a unique texture, and no preservatives or milk powder are allowed. The best supermarket options include Waitrose No 1 halloumi with mint for its quality and Milbona Cypriot halloumi for its affordability. The flavor complexity varies, with more expensive options offering richer tastes, while economical choices provide satisfactory flavors for general consumption.
Read at www.theguardian.com
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