#halloumi

#halloumi

A small bakery in the West Village is making rich, Halloumi cheese-filled pastries that are unlike any other. The brick-and-mortar launch of Hello Halloumi happened a few weeks ago and their savory pastries are bringing Cyprus' diverse flavors alive in the Big Apple. Originating from the birthplace of the Greek goddess of love, Aphrodite, Cyprus is home to the production of halloumi cheese. Known for its unique savory, salty and slightly tangy flavor, the cheese has a growing market in the U.S. in recent years.

"Peaches (and nectarines) are one of the best fruits to incorporate into savory dishes."