Beef brisket is popular for barbecues and family feasts, making it crucial to gauge how much to purchase. Chef Robbie Shoults emphasizes buying quality brisket priced around $5 per pound but warns against low-priced options which may lack quality. To accommodate cooking shrinkage, it's advisable to buy one pound per person, ensuring guests receive half a pound of cooked brisket. He suggests looking for USDA-graded beef to guarantee flavor and quality, especially when investing significant cooking time.
Buying good brisket may cost around $5 per pound, but quality matters; avoid low-priced options that may compromise flavor. Aim for one pound per person.
Purchase brisket from quality sources, as low-priced options may indicate poor quality; expect about 30-50% shrinkage during cooking, so adjust amounts accordingly.
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