#cooking-tips

#cooking-tips

I'll admit-when Alex first suggested pan-fried cod for dinner, I wasn't exactly thrilled. "Fried cod" doesn't sound particularly exciting, right? But man, was I wrong! Here's what makes this recipe a game changer: No coating needed: Skip the flour, breading, and batter-the spice blend does all the work.

One way to add a taste of luxurious flavor to your fish chowder is by using canned evaporated milk.

Rather than clumsily letting the sauce flow freely, all you need to do is place a finger on one of the holes dispensing from the two-sided lid.

"At Ruth's Chris, we start by selecting only the freshest, highest-quality steaks. Look for a vibrant cherry-red color and plenty of marbling, which means more flavor once it's cooked."

Using liquid sweeteners in pie fillings requires careful adjustment, as they introduce more moisture than granulated sugar, often necessitating an increase in thickening agents.

Using skewers for grilling hot dogs streamlines the process by providing a better grip and allows for spiralizing, maximizing flavor through increased charred surface area.

The pickle ratio matters: A full cup of chopped dill pickles might seem like a lot, but it creates the perfect pickle-in-every-bite experience.

A well-stocked kitchen has two plates and bowls per person, plus four extra for guests, allowing for hosting without cluttering your cabinets.

Cake flour, created for ultra light baked goods, contains no leavening agents; baking powder or baking soda must be added separately for proper rise.

Using fresh marshmallows is one mistake to avoid when making s'mores; Tyler Florence suggests slightly dried marshmallows for a crispier and evenly cooked treat.

If you're staring down a surplus of homegrown herbs, or recently went ham at the farmer's market, don't fret. Our favorite basil recipes span all sorts of ways to put the green giant to work.

I love a good Juicy Lucy, but they can be a bit difficult to execute. You want a cheese that's firm and will melt when heated and not break.

This vegetarian Spanish baked rice dish, featuring chickpeas and dried fruits, is easy to prepare and perfect for entertaining, pleasing everyone at your dinner table.

One main point to take away from this article is that mastering the skill of sautéing onions can elevate the flavor of many dishes.

For stroganoff, or any stewed mushroom dish, I prefer cremini. They're earthy and meaty, enhancing the beef perfectly while also making a delicious meat-free option for vegan mushroom stroganoff.

"These non-acidic vegetables stay so much more delicious, nutritious, and fresh in the freezer," she explained.

The key to fluffy hush puppies lies in using stone-ground cornmeal or fine/medium-ground alternatives, ensuring a smooth texture instead of a gritty one.

Lion's mane mushrooms, known for their distinctive look and rich, savory flavor, can evoke taste sensations similar to seafood, making them versatile for various diets.

Mandarin oranges, often overlooked, bring a sweet contrast to chicken, elegantly blending sweet, sour, and savory notes for an exciting culinary experience.

Having the right kitchenware on hand will certainly make things go smoother. Fortunately, most of the necessary list items aren't specific to Korean BBQ, so you'll find them handy for other meals, too.

Canned figs are a year-round, shelf-stable ingredient that retains the characteristics of fresh figs, offering sweetness and moisture that enhance pizza toppings.

Cream of chicken soup is versatile for creating creamy pasta sauces, providing a balance of flavor when combined with sautéed mirepoix and spices.

A pie scorer is designed to help you slice perfectly ratioed segments of pie every time and is worth the investment if you bake regularly.

Customers at Walmart, Kroger, Target, and even Reddit left scathing reviews about the horrible taste and texture of Las Palmas canned enchilada sauce.

Quinces, though once a staple in ancient cuisine, have faded into obscurity despite their sweet fragrance, excellent taste, and versatility in culinary applications.

Fish sauce is a base sauce made with fermented anchovies, it's naturally salty and pungent, thin like soy sauce, and it adds umami to a dish.

Liquid smoke is created from real smoke, processed through a simple method to infuse and concentrate the smoky flavors onto various foods.

For a simple yet effective upgrade to jarred Alfredo sauce, add two to three cloves of freshly minced garlic for enhanced flavor.