Funky Bakery has revitalized the breakfast scene at Hotel Brummell, introducing an inventive brunch that honors Turkish culinary traditions. The tranquil courtyard setting features a glass-windowed workshop where the pastry chef prepares fresh pastries. The brunch offers a diverse selection including charcuterie, fruits, and signature pastries, all beautifully arranged to avoid the dilemmas of traditional buffets. Each item complements the other, allowing guests to experiment with unique flavor combinations. The brunch runs till late afternoon, inviting guests to savor their meals in a relaxed atmosphere reminiscent of summer in Brooklyn.
Funky Bakery has taken over the breakfast at Hotel Brummell, introducing a delightful Turkish-inspired brunch experience that blends creativity with practicality.
Pastries come off first; a bowl of mato and honeycomb is unearthed, perfectly pairing with the Ham and melon combination.
The brunch's pre-curated presentation minimizes waste, offering a unique solution to indecision and maximizing enjoyment through thoughtful combinations.
Lingering in the courtyard, enjoying the coolness of August, creates a cinematic experience reminiscent of a Brooklyn summer movie.
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