In a modest restaurant in Bole Michael, Addis Ababa, Syrian chef Ahmed Ibrahim and his team exemplify the Ramadan spirit by offering free meals to those in need. Since his arrival in Ethiopia in 2020, he has overcome numerous challenges, including the struggle of being a refugee, and has established a home and business in the country. While the Syrian community in Ethiopia is small, with fewer than 1,500 residents, they have created a vibrant neighborhood that captures a sense of familiarity amidst adversity, reinforcing the value of community during significant periods like Ramadan.
As the sun begins its descent, Syrian chef Ahmed Ibrahim and his two assistants prepare for the evening rush. They carefully fill small bowls with hummus and dates for guests in the restaurant and pack takeaway meals for those who stop by seeking a free meal.
When I first came to Ethiopia in 2020, I didn't have a penny to my name. I worked in restaurants until I could open my own. I married an Ethiopian woman, and now, I'm a father of two daughters, Ibrahim tells Al Jazeera. This country has become a home to me.
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