Boar's Head Corned Beef Top Round has been ranked as the top choice for sandwiches, best appreciated for its tender, briney flavor akin to pastrami. It excels not just in classic preparations like the Reuben but also in various fusion styles. Pairings with ingredients like creamy Russian dressing, Swiss cheese, and earthy rye bread complement its savory taste. Personal taste influences the choice of sandwich which can range from traditional Reubens to cheery cheesesteaks on hoagie rolls, highlighting the versatility of corned beef in sandwiches.
While Reubens are the most well-known corned beef sandwich, it's all down to personal taste. Some people love a mix of corned beef and cheesesteak piled high on a hoagie roll.
It's like a tender and well-salted cousin of pastrami, brine-y and cooked with a subtle hint of pickling spices, making it delicious even right out of the packet.
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