"Most bring their chefs, serving staff, and sommeliers with them, doubling down on the experience of dining in their world. It's ambitious and transportive: Imagine taking a bite of yuzu-poached lobster with saké beurre blanc and miso caramel and tasting both Singapore and Copenhagen in it."
"This year's calendar runs longer than ever—a total of seven restaurants, from April to December—and brings back old favorites like Knystaforsen, a hideout in the woods of Hyltebruk, Sweden, known for its open-fire cooking."
"A big part of this experience is the setting. Once you're past the ornate exterior of the pagoda, you're treated to a more pared-back Danish scene courtesy of furniture company Fritz Hansen's designs."
Renowned chefs bring their culinary expertise to unique dining experiences, offering dishes that blend global flavors. The event features seven restaurants from April to December, including Michelin-starred establishments. The setting combines contemporary design with amusement park elements, creating a vibrant atmosphere. Guests are encouraged to enjoy the rides before indulging in elaborate meals, enhancing the overall experience of dining in a transportive environment.
#culinary-experiences #michelin-starred-restaurants #global-cuisine #dining-events #design-and-atmosphere
Read at Conde Nast Traveler
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