From June 3 to 28, Restaurant Week Berlin 2026 returns with a citywide lineup of restaurants offering fixed-price menus across different formats and price ranges. The concept is straightforward: guests can book a surprise-style set menu online, with three-course experiences starting at €29 per person and more extensive menus available from €45. A number of Michelin-starred restaurants are also participating with special festival menus.
Their collaboration fit into the increasingly popular restaurant trend of guest chef and so-called "four-hands" dinners in which two chefs, often from different cities or countries, create a menu together. Tan grew up in Malaysia, in a Malay-Chinese household, and at 17, moved to Singapore where he trained in Japanese and French-influenced kitchens, cooking in Taiwan, Spain and Macao before opening his own Restaurant Born in 2022.