“That the restaurant bubble won't burst, at least not in a major way that puts lots of people out of work. The ratio of restaurant openings to closings has been pretty lopsided for nearly 15 years now...I'm really starting to get worried about just how many restaurants are out there these days.” - Marc Hurwitz, food/travel writer.
“Boston is brimming with exceptional hospitality, but I hope we can all remember that warmth should flow both ways - from diners as much as from the staff...it feels like something we could all use more of right now.” - Brian Samuels, Boston food photographer.
“There are so many cool popups in the city, and I hope they get the chance (if they want it!) to open brick-and-mortar spots in 2025...it's part of my biggest dining hope that independently owned-restaurants keep flourishing.” - Nathan Tavares, freelance writer.
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