"I am proud of our team and of the hospitality we shared at both Hook + Line and H + L Market. It is no secret the thin line that restaurants walk with profitability, and even though we have created a beautiful and well-received restaurant, bar, and market, it just isn't sustainable for us to continue."
"Hook + Line, which served dishes like wood-grilled skate wing, fish and chips, stuffies, and chowder - was only open for a little more than a year, but it received rave reviews from local media."
"It was among the top-50 restaurants in Boston Magazine. The Boston Globe also wrote positively about Schlesinger-Guidelli's second restaurant in Boston, noting that the very commercial and chain-heavy Seaport was in need of more local options like Hook + Line."
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