
""After Eden is about what happens once you leave paradise. There's curiosity, a little temptation and sometimes a bit of chance.""
"The cocktail program highlights Southeast Asian flavors with serious technique and a little bit of fun, featuring drinks like the Pho-tini and Edenrita."
"Chef Nancy Nguyen ensures the food is anything but an afterthought, evolving from limited-production bánh mì by day to expertly crafted Vietnamese small plates by night."
"Music, evening events, pop-ups, takeovers and a happy hour are on tap and will be announced in the coming months."
After Eden, located at 162 Orchard Street, is a new all-day bar that transitions from a bright cafe serving Vietnamese coffee and unique pastries to a sophisticated bar at night. The cocktail program features Southeast Asian flavors, including the Pho-tini and playful drinks like the Edenrita. Chef Nancy Nguyen curates a menu of bánh mì and Vietnamese small plates. The bar also offers a Card Program for bespoke cocktails and plans for music and events in the future.
Read at Time Out New York
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