#cocktails

#cocktails

Fat-washing is one of the best ways to infuse a spirit with a particular flavor. You can attest to this if you've ever had a bacon Old Fashioned, and the best spicy Margarita of all time is made with tequila that's been fat-washed with chili crisp. It's not a difficult technique to master - you just need the proper tools and ingredients.

That doesn't mean the place is stiff. Conversation rides a comfortable murmur with the clink of tongs keeping the backbeat. The cocktail list is fun and creative. A Yuzu Spritzel, for example, is a cocktail that cuts clean and citrusy with yuzu honey, prosecco and bitters. There's a slew of Korean spirits to enjoy alongside Soju and some imported Korean beers. The wine list isn't massive but it features helpful pairing suggestions. If you prefer something softer, there are mocktails and tea.

Absinthe has historically been condemned as dangerous due to misinformation and hoaxes. Recent studies have debunked these myths, showcasing absinthe's safety despite its potency.

The Between the Sheets cocktail is a variation of the classic Sidecar, combining brandy, white rum, orange liqueur, and lemon juice for a refreshing twist.

Lambrusco, a sparkling red wine from Italy, is lively and cheerful yet not sweet, making it a versatile choice for various occasions including brunch.

Lemon is usually bright, smoother than lime. It is fresh and floral. Lime is more intense and has a tangy and bitter finish. Lemon and lime balances our drink without making it taste sour.

Watermelon, which is 92% water, can become a thin, soupy mess in drinks if not handled properly. Freezing it solid first prevents this problem.

The margarita is America's top-selling cocktail, well-balanced, refreshing, and delicious. Its simplicity makes it an ideal canvas for creative twists, including adding spices or botanicals.

To make the cerveza cooler, combine 40ml of good mezcal, 10ml of fresh lime juice, and 10ml of elderflower cordial in a tall glass.

With the exceptions of obligatory, harshly-lit holiday dinners, my parents weren't big on hosting. I can't remember a single time either one of them ever had a cocktail party, let alone mixed up an actual cocktail.

The Casamigas Spritz layers bright, bitter, and spicy elements, combining jalapeño-infused Casamigas Tequila with chilled prosecco and a splash of club soda for effervescence.

To make a foolproof puree from summer fruits, introduce your chosen fruit and sugar to heat, determining the amount of sugar based on the fruit and its ripeness.

The strawberry watermelon margarita at Dave & Buster's features Espolón Blanco tequila, triple sec, citrus mix, watermelon, and strawberry, making it a vibrant and nostalgic drink.

Aperitivo is the Italian tradition of pre-dinner drinks, typically involving a social drink like an Aperol spritz or Negroni, paired with light snacks.

Drop Shots HTX features an indoor air-conditioned pickleball court and a bar with ten pickleball-themed cocktails, providing a unique venue to enjoy the sport and socialize.

Bermuda has a longstanding reputation for its drinking culture, particularly centered around Gosling's Black Seal rum, first created in the 1850s. This molasses-colored spirit is essential to Bermuda's signature cocktails, notably the dark n' stormy and the rum swizzle, which are staples in every local bar and restaurant.

Brookfield Place has transformed its Waterfront Plaza into a pop-up center court for the 10th annual Brookfield Place Open, in partnership with the Tennis Channel, offering free play.

Buffalo Trace Distillery announced the release of a 100-proof Sazerac Rye crafted specifically for bartenders and cocktail enthusiasts, retailing at $29.99 per bottle.

Noisy Oyster in Shoreditch offers a seafood-centric menu featuring dishes like Chalk Stream trout, bluefin tuna steak, and crab orecchiette in a minimalist setting.

Batched cocktails without ice can taste harsh and unbalanced. Adding coconut water instead of plain water not only mimics dilution but also adds a hint of fruitiness.

A friend visiting Milan recently sent me a photo of her passion fruit spritz. Aperol and Campari spritzes have been all the rage for quite some time now.

Handshake Speakeasy, ranked number one on The World's 50 Best Bars, will host a four-night takeover at MAD Bar & Lounge in Manhattan, featuring unique cocktails.

The zesty flavors of lemonade and tequila pair perfectly together, creating a light but punchy drink that's reminiscent of a margarita.

Boxcar has evolved into Fire & Wine by Boxcar, featuring a new chef and a wine list highlighting low-intervention producers while focusing on open-fire cooking.

The grumpy old man is a cocktail made with bourbon, ginger ale, and lime, designed to refresh and uplift after a long day.

La Cueva, a new speakeasy and listening room, will open at Ponce City Market featuring creative cocktails and Mexican fare, designed by Atlanta's Maison Maluee.

In its 2024 trend report, Yelp found a 1,121% increase in searches for 'Hugo Spritz' compared to the previous year.

Paradiso Ibiza is helmed by Giacomo Giannotti, creator of Paradiso in Barcelona - crowned World's Best Bar 2022 - bringing his signature theatrical mixology and award-winning artistry to Pacha Ibiza.

This drink leans into refreshing whiskey drinks, adding a little bit of orange and fresh citrus. Would be a hit at a summer party.