Café Brume has officially opened in Brooklyn Heights, located at 80 Montague St. This new bistro aims to offer some of the best schnitzel in New York City alongside a diverse menu that includes spaghetti alla chitarra, charcuterie, and crayfish tarts. Managed by restaurateur Brendan Spiro and chef Ian Anderson, the bistro features a warm, wood-lined space that includes indoor seating, a bar, communal tables, and outdoor seating for 35 guests. Spiro's vision is to contribute to the neighborhood's vibrancy and charm.
Café Brume, a new Alpine-inspired bistro in Brooklyn Heights, opens with a promise of delightful schnitzel and an inviting atmosphere.
The cozy venue features various dishes like spaghetti alla chitarra and crayfish tarts, catering to both local crowds and culinary enthusiasts.
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