#restaurant-opening

#restaurant-opening

Via Aurelia will elevate San Francisco's dining scene with upscale Tuscan cuisine and a focus on the dining experience.

Al Pastor Papi food truck transitions to a permanent restaurant in SF, setting up a space for to-go lunches and weekend brunches.

Flour + Water Pizza Shop is opening in Mission Rock, aimed at serving Giants fans with innovative and efficient operations.

Golden HOF is redefining Korean cuisine in New York with its unique gastropub atmosphere and creative menu.

Sirene, a seafood restaurant, opens in Oakland, designed to revive the local dining scene with a focus on local catches and fine wines.

Matu Kai will open on April 6, expanding the all-wagyu concept of its sister restaurant, Matu, into Brentwood.

Celebrity chef Mei Lin to open 88 Club in Beverly Hills featuring classic Chinese dishes, marking her return to fine dining.

Class Act, a new fine dining restaurant opening in Bucktown this summer, showcases chef Nicolai Mlodinow's passion for cooking and interactive dining experiences.

Kricket is set to open a fifth location in Covent Garden, expanding its innovative Indian cuisine offerings. The restaurant will serve all-day breakfast and dinner.

Punjabi Dhaba has transitioned from food truck to a permanent restaurant, showcasing the evolution of northern Indian cuisine in Bakersfield.

Buba Bureka's unique, limited menu of burekas has quickly gained popularity in NYC, showcasing exceptional flavors and creativity.

Chef Baul opens Betty Sue's, an upscale all-day breakfast restaurant in Atlanta, offering Southern comfort food.

Opening a restaurant is a vulnerable act, especially one dedicated to one's homeland.

Hiro Izakaya, with a focus on live-fire grilling and an 80s aesthetic, will open in spring at the former Porto location.

Lira restaurant, opened by Tucker Ricchio and partners, impressively combines inviting ambiance with attentive service and creatively crafted dishes.

Due Fiori aims to be a community-focused restaurant offering a blend of Italian and Californian cuisines with an emphasis on local ingredients.

Claude Bosi opens a second Josephine restaurant in Marylebone, featuring a Parisian-inspired menu and wine selection.

The new Josephine offers breakfast and a 16-seater terrace for al fresco dining.

Tucker Ricchio transitioned from nursing to a culinary career after being inspired by Chef Dominique Crenn, leading her to open the upscale restaurant Lira.

Liberty is launching Seventy Five, a new restaurant by Goose + Berry, to celebrate its 150th anniversary with a focus on sustainable dining.

Holy Carrot is expanding to Old Spitalfields Market, emphasizing a creative, low-waste, plant-based dining experience.

Lele's Roman, a new Roman cuisine restaurant, is set to replace As You Are at Ace Hotel Brooklyn, opening in May.

Brutto Americano combines Italian culinary traditions with New Orleans flavors, offering a unique dining experience.

Border Town is opening a permanent restaurant in Greenpoint, enhancing their menu and dining experience.

Gurami Oniani aims to elevate Georgian culture and cuisine through his new restaurant, Laliko.

Stephanie Izard opens Valley Goat, her first restaurant in Northern California, on March 31, offering diverse, locally sourced dishes inspired by her Top Chef win.

Kanin restaurant's musubi sells out rapidly, showcasing a popular cultural food experience in Chicago.

Unmei, a Taiwanese dumpling shop, fills a culinary void in Astoria with authentic dishes and a cozy atmosphere.

Moody Tongue introduces a unique dining concept combining sushi and craft beer in West Palm Beach, reflecting culinary artistry and brewing creativity.

Chef Tim Ma aims to fill the gap in DC's dining scene with his new all-you-can-eat sushi restaurant, Sushi Sato.

Brasa Bros will offer a casual dining experience focusing on Peruvian rotisserie chicken, aiming to provide accessibility compared to Limón's upscale atmosphere.

The Pressroom aims to enhance dining experiences in downtown San Jose with a focus on California cuisine and distinctive cocktails.

Heavy Handed, a new smash burger venue, opens in the former All Day Baby space in Silver Lake on March 28.

Alora Social offers bold and creative Turkish-inspired dishes, focusing on a casual atmosphere and social dining experience.

My Little Chamomile offers homestyle Turkish-Mediterranean dishes and a cozy atmosphere for dinner, emphasizing quality ingredients and simple cooking.

AVIV, a new restaurant by Chef Michael Solomonov and Steve Cook, opens on March 14, bringing Israeli cuisine to Miami.

Sutra, Gidea Park's new pan-Indian restaurant, opens on February 21, promising authentic north and south Indian cuisines.

Fiorelli Pizza will close at Cook's Garden due to development, seeking a new location in West Hollywood.

First Born restaurant offers a diverse menu, previewing traditional and innovative dishes in Chinatown.

Songhelou is opening its first international branch in London, bringing Jiangnan cuisine and culture to the city.

Le Marine Fish & Grill introduces a diverse seafood menu to Emeryville, focusing on grilled and deep-fried dishes.

Nerina brings vibrant mezze-style Greek dining to Greenpoint, focusing on authentic flavors and a relaxed atmosphere.

Nieves Barragán Mohacho is opening a new restaurant, Legado, in Shoreditch to showcase diverse regional Spanish dishes.

Chef Michelle Bernstein and restaurateur David Martinez have opened a new location of La Cañita in Kendall, enhancing its culinary offerings in the area.

Raising Cane's plans to open a restaurant in Berkeley after earlier setbacks, confirming its commitment to the Bay Area market.

Popeyes is opening its 71st UK location in Sutton on March 7, offering free chicken sandwiches to celebrate.

Din Tai Fung opens a new location in Santa Monica, featuring impressive design and a prime mall setting with a focus on hand-crimped dumplings.

Din Tai Fung opens a new restaurant in Santa Monica, showcasing its famous soup dumplings and expansion in Southern California.