#restaurant-opening

#restaurant-opening

Ensemble Investments is set to open its first signature restaurant in the Clara District, an Italian-style steakhouse, before Super Bowl LX in February 2026.

Farmhouse, the new restaurant at Descanso Gardens, promises a seasonal California dining experience under chef Rich Mead, offering lunch, dinner, and weekend brunch.

Pataaka, a tapas-style Indian restaurant by Chef Anish Nair, will feature fusion Indian dishes and open in Midtown this fall as part of the Spring Quarter development.

"It was because I could literally see, right off the bat, what it should look like. The place spoke to me, and it was the type of spot that I could see myself hanging out in with the right amount of polishing and refinement."

Pura Vida Miami has just opened a huge new restaurant on Grand Avenue in Coconut Grove, which is twice the size of their other locations.

Fish Cheeks, the acclaimed Thai seafood restaurant, will open its second location in Williamsburg on Tuesday, May 13, Forbes reports.

Pita is the most genius food in the world," says Shani. "It's like a womb, taking the food inside, and can make so many things.

"You got to bring the hats home," said Sam Johnson while holding a miniature red baseball helmet full of sundae. "How fun is that?"

Lai Rai, a new Vietnamese-inspired venue, aims to bring the culture of bia hơi and authentic Vietnamese flavors to Rye Lane with a diverse menu.

Kine Musubi, a new takeout restaurant opening in August on the Upper West Side, focuses on Spam musubi, a beloved Hawaiian snack, originally offered as a pop-up.

Café Brume, a new Alpine-inspired bistro in Brooklyn Heights, opens with a promise of delightful schnitzel and an inviting atmosphere.

Expect dishes like spanakopita with fragrant herbs and barrel-aged feta, mussel saganaki with toasted bread and vine leaf, and pork pluma souvlaki with prunes.

I'm really proud to be opening a Papa John's store here in Upminster. It's a great location with a strong community which I'm excited to become a part of.

Working there, I just felt like it's so much fun meeting people and working with friends, Julakasilp said.