The Tastes of Bed-Stuy is a self-guided food and drink tour returning to Bedford-Stuyvesant, allowing attendees to savor the neighborhood's culinary diversity while supporting youth culinary initiatives. The event features a variety of local eateries, from gourmet French dishes to vegan offerings, and encourages participants to explore at their own pace. Proceeds benefit Seeds in the Middle, a nonprofit focused on food justice, specifically funding the Lloyd Porter Culinary Scholars program for aspiring young chefs, named in honor of a local culinary figure.
The Tastes of Bed-Stuy food tour highlights local chefs while supporting Seeds in the Middle's efforts for culinary apprenticeships and food justice programs.
Participants can enjoy diverse food options while empowering local youth through programs like the Lloyd Porter Culinary Scholars, named after a community pioneer.
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