#culinary-arts

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#portland
#gastronomy
NYC food
fromBon Appetit
1 week ago

We Created the World's Best Restaurant-For Just One Night

Bon Appétit hosted an exclusive four-course dinner at the New York Public Library featuring renowned chefs and spectacular culinary artistry.
London food
fromLondon On The Inside
3 weeks ago

Meatopia Reveals First Chefs for 2025 London Festival

Meatopia On-Fire London showcases exclusive fire-cooked dishes from top chefs, emphasizing sustainability and unique culinary experiences.
Dining
fromLondon Unattached
1 week ago

Pied a Terre

New Head Chef Alberto Cavaliere brings Asian influences and classical French technique to Pied à Terre, impressing diners with his culinary skills.
NYC food
fromBon Appetit
1 week ago

We Created the World's Best Restaurant-For Just One Night

Bon Appétit hosted an exclusive four-course dinner at the New York Public Library featuring renowned chefs and spectacular culinary artistry.
London food
fromLondon On The Inside
3 weeks ago

Meatopia Reveals First Chefs for 2025 London Festival

Meatopia On-Fire London showcases exclusive fire-cooked dishes from top chefs, emphasizing sustainability and unique culinary experiences.
Dining
fromLondon Unattached
1 week ago

Pied a Terre

New Head Chef Alberto Cavaliere brings Asian influences and classical French technique to Pied à Terre, impressing diners with his culinary skills.
#cooking-techniques
#career-change
Podcast
fromWho What Wear
2 weeks ago

From the Kitchen to Top Chef: How Kristen Kish Has Become a Culinary Icon

Kristen Kish's journey exemplifies the power of embracing one's passion and making bold career pivots.
Podcast
fromWho What Wear
2 weeks ago

From the Kitchen to Top Chef: How Kristen Kish Has Become a Culinary Icon

Kristen Kish's journey exemplifies the power of embracing one's passion and making bold career pivots.
#new-york-city
NYC food
fromFood & Beverage Magazine
1 week ago

Flavor Meets Fashion: Keith Lee's Family Style Food Festival Set to Electrify New York

The Family Style Food Festival combines culinary excellence with streetwear culture in a vibrant New York block party.
Set for May 17, the festival features renowned restaurants and chefs, emphasizing a diverse food experience.
NYC food
fromEater NY
4 days ago

A Classic Ice Cream Sundae Haven Arrives on the Lower East Side

Julia Jean's transitions from a pop-up to a permanent ice cream shop, celebrating nostalgic flavors.
Owner Ayanna Quint shifted from media to ice cream making, finding joy in dessert creation.
fromBrooklyn Paper
4 days ago
Brooklyn

From street eats to streetwear: Complex Family Style Festival makes Brooklyn debut at Industry City * Brooklyn Paper

fromRobb Report
1 month ago
Paris food

Gregory Gourdet's Maison Passerelle Tells the Story of French Food Through Its Former Colonies

NYC food
fromFood & Beverage Magazine
1 week ago

Flavor Meets Fashion: Keith Lee's Family Style Food Festival Set to Electrify New York

The Family Style Food Festival combines culinary excellence with streetwear culture in a vibrant New York block party.
Set for May 17, the festival features renowned restaurants and chefs, emphasizing a diverse food experience.
NYC food
fromEater NY
4 days ago

A Classic Ice Cream Sundae Haven Arrives on the Lower East Side

Julia Jean's transitions from a pop-up to a permanent ice cream shop, celebrating nostalgic flavors.
Owner Ayanna Quint shifted from media to ice cream making, finding joy in dessert creation.
fromBrooklyn Paper
4 days ago
Brooklyn

From street eats to streetwear: Complex Family Style Festival makes Brooklyn debut at Industry City * Brooklyn Paper

fromRobb Report
1 month ago
Paris food

Gregory Gourdet's Maison Passerelle Tells the Story of French Food Through Its Former Colonies

#omakase
#documentary
London food
fromwww.theguardian.com
1 month ago

Love, Charlie: The Rise and Fall of Chef Charlie Trotter review kitchen tyrant's story

Charlie Trotter, a celebrated chef, had a complex persona characterized by creativity and intimidation, leaving behind a legacy both celebrated and controversial.
London food
fromwww.theguardian.com
1 month ago

Love, Charlie: The Rise and Fall of Chef Charlie Trotter review kitchen tyrant's story

Charlie Trotter, a celebrated chef, had a complex persona characterized by creativity and intimidation, leaving behind a legacy both celebrated and controversial.
fromMiami Food Pug
2 months ago

Nom News: March 14, 2025 - Miami Food Pug

The Dead Flamingo is pulling out all the stops for its one-year anniversary with a full day of celebrations, including DJs, live magic, and performances.
LA food
NYC food
fromGrub Street
1 week ago

Our Patron Saint of Primi

Chef Michael White is redefining pasta at Santi, showcasing exceptional craftsmanship and simplicity in his dishes.
fromwww.berkeleyside.org
4 days ago

Experiential learning week takes Bayhill students off campus

I never thought I'd get this up close and personal with giraffes in the Bay, said 11th grader Ty.
SF parents
#chinese-cuisine
SF food
fromABC7 Los Angeles
4 days ago

From SF's House of Nanking to House of Fang: The culinary journey of Kathy Fang

Kathy Fang's culinary skills stem from observing her father's restaurant, emphasizing the value of experience over formal training.
fromTasting Table
5 days ago

The Reason High-Quality Chef's Knives Are So Expensive - Tasting Table

High-quality chef's knives have very sharp blades that cut accurately and cleanly and don't easily lose their sharpness, made with premium materials such as high-carbon stainless steel.
Everyday cooking
fromFoodie in Barcelona
9 months ago

Funky Bakery Brunch at Brummell Hotel - Foodie in Barcelona

Funky Bakery has taken over the breakfast at Hotel Brummell, introducing a delightful Turkish-inspired brunch experience that blends creativity with practicality.
Berlin food
fromLos Angeles Times
5 days ago

A contest to crown L.A.'s best community college culinary program

As a judge, I was tasked not just with tasting, but also with critically assessing every small detail, from the cleanliness of the glasses to the precision of folded napkins.
Silicon Valley food
#food-trends
fromRemodelista
1 week ago

Current Obsessions: Good Light - Remodelista

As summer approaches, trends like ethereal lights and clever colors are emerging, making the season feel vibrant and inviting, reflecting a renewed approach to home design.
Fashion & style
fromFood & Beverage Magazine
2 weeks ago

AUTEC CELEBRATES 25TH ANNIVERSARY WITH SUSHI SAITO PARTNERSHIP AND NEW INNOVATIONS AT NATIONAL RESTAURANT SHOW (Booth 11314)!

The goal of my partnership with AUTEC is to challenge the bias that food not made by human hands cannot be high quality or preserve the artistry of the craft.
Artificial intelligence
#sustainability
Silicon Valley food
fromTasting Table
1 week ago

Here's What Happened To Simply Good Jars After Shark Tank - Tasting Table

Jared Cannon transitioned from chef to entrepreneur by creating healthy, grab-and-go salads in reusable jars to promote sustainability.
Everyday cooking
fromEater Chicago
1 week ago

Preserve Chicago's Meatpacking History By Sharpening a Butcher's Knife

Neighborhood butchers are rare due to industrialization, but resurgence in butchery education promotes sustainability and local sourcing.
Silicon Valley food
fromTasting Table
1 week ago

Here's What Happened To Simply Good Jars After Shark Tank - Tasting Table

Jared Cannon transitioned from chef to entrepreneur by creating healthy, grab-and-go salads in reusable jars to promote sustainability.
Everyday cooking
fromEater Chicago
1 week ago

Preserve Chicago's Meatpacking History By Sharpening a Butcher's Knife

Neighborhood butchers are rare due to industrialization, but resurgence in butchery education promotes sustainability and local sourcing.
Silicon Valley food
fromGrub Street
1 week ago

Dominique Ansel's New Bakery Has Shokupan Loaves and Hot-Dog Spirals

Chef Dominique Ansel is launching Papa d'Amour, blending Asian and French culinary traditions into innovative pastries and bread inspired by his family's heritage.
#dining-experience
#fermentation
#cooking
NYC food
fromTime Out New York
1 week ago

Watch how the tofu gets made at Koreatown's latest restaurant

A new NYC restaurant focuses on tofu dishes, highlighting its versatility and fresh preparation methods in traditional Korean cuisine.
#boston
Boston food
fromEater Boston
1 month ago

For the First Time, a Week-Long Queer Food Festival Lands in Boston

The Big Queer Food Fest in Boston expands to a week-long celebration of LGBTQIA+ culinary talent and community events from April 28 to May 4.
NYC food
fromTasting Table
1 week ago

14 Restaurants That Are The Birthplace Of Iconic Dishes - Tasting Table

Iconic dishes often originate from unexpected eateries and demonstrate culinary art.
Perry's Restaurant is credited with creating the lobster roll.
#resilience
Everyday cooking
fromTruthout
2 weeks ago

Amid Israel's Starvation Campaign, Palestinian Chef Fights to Preserve Heritage

Chef Mona Zahed's cooking amidst despair symbolizes resilience, culminating in her cookbook that preserves Palestinian cultural traditions.
fromKqed
1 month ago
Everyday cooking

'You're Not Alone': An LA County Youth Commissioner and Child Sexual Abuse Survivor Fights for Change | KQED

Everyday cooking
fromTruthout
2 weeks ago

Amid Israel's Starvation Campaign, Palestinian Chef Fights to Preserve Heritage

Chef Mona Zahed's cooking amidst despair symbolizes resilience, culminating in her cookbook that preserves Palestinian cultural traditions.
fromKqed
1 month ago
Everyday cooking

'You're Not Alone': An LA County Youth Commissioner and Child Sexual Abuse Survivor Fights for Change | KQED

#met-gala
fromEater NY
2 weeks ago
NYC food

Here's What Kwame Onwuachi Served at the Met Gala Last Night

The Met Gala featured a vibrant display of Black culture through cuisine, celebrating the theme 'Superfine: Tailoring Black Style.'
fromGrub Street
2 weeks ago
NYC food

Chef Moosah Reaume Handles Room Service for the Met Gala

The Met Gala is the busiest day of the year for Carlyle's executive chef, Moosah Reaume, who prepared 1,200 meals.
NYC food
fromEater NY
2 weeks ago

Here's What Kwame Onwuachi Served at the Met Gala Last Night

The Met Gala featured a vibrant display of Black culture through cuisine, celebrating the theme 'Superfine: Tailoring Black Style.'
NYC food
fromGrub Street
2 weeks ago

Chef Moosah Reaume Handles Room Service for the Met Gala

The Met Gala is the busiest day of the year for Carlyle's executive chef, Moosah Reaume, who prepared 1,200 meals.
#fine-dining
fromIndependent
2 weeks ago
Dining

Restaurant review: It's out with the tasting menu and in with some gems - but the interiors still need a shake-up

fromIndependent
2 weeks ago
Dining

Restaurant review: It's out with the tasting menu and in with some gems - but the interiors still need a shake-up

#anthony-bourdain
fromEater Boston
2 weeks ago
Boston food

There's Yet Another Anthony Bourdain Film in the Works - And It's Casting Massachusetts Restaurant Workers

fromEater Boston
2 weeks ago
Boston food

There's Yet Another Anthony Bourdain Film in the Works - And It's Casting Massachusetts Restaurant Workers

#cookbooks
fromEater
2 weeks ago

This Market Serves Florida's Best Po' Boys Amongst Fresh Local Groceries

At Tides Seafood Market, Chef Jon Walker emphasizes a market-first mentality, showcasing local seafood and products to create innovative, flavorful dishes.
LA food
#cooking-tips
LA food
fromConde Nast Traveler
3 weeks ago

On a Trip Across Northern Italy, Getting to Know the Artisans Keeping Tradition Alive

Preserving traditional craftsmanship is crucial in an age prioritizing speed and efficiency.
SF food
fromTasting Table
3 weeks ago

How Your Favorite Canned Fish Goes From Ocean To Tin: Salmon, Sardines And Tuna - Tasting Table

Canned fish has seen a renaissance, fueled by social media trends and diverse culinary options.
The canned-seafood market is set to grow significantly in the coming year.
#celebrity-chef
Everyday cooking
fromtime.com
3 weeks ago

The Real Chef Who Inspired the Spicy Drama Careme

The show highlights Antonin Careme, the first celebrity chef, known for his culinary artistry during Napoleon Bonaparte's reign.
LA food
fromEater Houston
3 weeks ago

This Rare Native American Tasting Menu in Texas Has a Mole That Takes Months to Make

David Skinner pivoted his culinary focus from modern gastronomy to Indigenous cuisine with his new restaurant, Ishtia.
#food-festival
#creativity
fromEater LA
3 weeks ago

A Cantonese-Owned Irvine Ramen Shop Has Quickly Become a Cult-Favorite for Duck Ramen

Ding says he would rather perfect a simple, clean broth than make multiple varieties that are less precise in composition. The Tokyo ramen chefs I admire make 72-hour broths that are aromatic and flavorful, but afterward, your mouth feels clean - the broth is very clear.
LA food
Brooklyn
fromBKReader
4 weeks ago

Tastes of Bed-Stuy Serves up Flavor And Community This Sunday

The Tastes of Bed-Stuy tour supports youth culinary programs and showcases local culinary diversity in Bedford-Stuyvesant.
fromVulture
4 weeks ago

Top Chef Recap: Pizza Pity Party

"All of this is to say I have no doubt Henry has been an enormous asset in any kitchen lucky enough to have him. He is also not very good at Top Chef."
LA food
fromIndependent
4 weeks ago

Tom Parker Bowles: 'We've kept the kids out of the public eye. Though at the coronation, there were hundreds of millions watching'

As a child, the experience of living in a Tudor haunted manor house was surreal, filled with stories from guests about ghosts, even though I never observed one myself.
London food
fromTasting Table
1 month ago

What Is A Circular Lattice Pie Crust (And How To Bake It) - Tasting Table

The circular lattice pie crust, popularized by TikTok baker Benjamin the Baker, transforms traditional pie presentations with its unique, labor-intensive woven design using circular cutouts.
Everyday cooking
London food
fromWallpaper*
1 month ago

One Club Row is London's answer to the Lower East Side

The historic Knave of Clubs has reopened with a new dining experience, One Club Row, blending British and New York culinary styles.
Madrid food
fromEater Chicago
1 month ago

A Chicano Supper Club Has Emerged in This Northwest Side Tamaleria

Santa Masa Tamaleria combines traditional tamale preparation with innovative dining experiences, reflecting cultural roots and modern culinary artistry.
#michelin-star
London food
fromEater Chicago
1 month ago

Michelin-Starred Atelier Plans on Moving to a Larger Space

Atelier restaurant seeks crowdfunding for a new location with better visibility and more foot traffic due to the success of its Michelin-starred status.
London food
fromEater Chicago
1 month ago

Michelin-Starred Atelier Plans on Moving to a Larger Space

Atelier restaurant seeks crowdfunding for a new location with better visibility and more foot traffic due to the success of its Michelin-starred status.
London food
fromLondon On The Inside
1 month ago

Tatar Bunar Review | "A Great Introduction to Ukrainian Food for Those Not in the Know"

Tatar Bunar is a tribute to Ukrainian culture in London, co-managed by restaurateurs supporting their community amid conflict.
Dining
fromEater
1 month ago

How Chef Chris Morgan Runs Joon, a Persian Restaurant on the Rise in Virginia

Chris Morgan's Joon restaurant offers a Persian menu with traditional flavors, receiving national acclaim.
Mentorship with Najmieh Batmanglij greatly influenced Morgan's culinary journey.
#marcus-samuelsson
NYC food
fromForbes
1 month ago

Metropolis In Downtown Manhattan Redefines Dinner And A Show

Metropolis restaurant by Marcus Samuelsson has become a premier destination in downtown Manhattan, highlighting culinary creativity and design.
London food
fromBon Appetit
1 month ago

Marcus Samuelsson Comes Home

Marcus Samuelsson is preparing the next generation of chefs in Ethiopia, showcasing his commitment to hospitality through culinary excellence.
NYC food
fromForbes
1 month ago

Metropolis In Downtown Manhattan Redefines Dinner And A Show

Metropolis restaurant by Marcus Samuelsson has become a premier destination in downtown Manhattan, highlighting culinary creativity and design.
London food
fromBon Appetit
1 month ago

Marcus Samuelsson Comes Home

Marcus Samuelsson is preparing the next generation of chefs in Ethiopia, showcasing his commitment to hospitality through culinary excellence.
East Bay food
fromwww.eastbaytimes.com
1 month ago

Afghan, modern California cuisine meet at new Oakland restaurant Jaji

Sophia Akbar blends her Afghan heritage with California culinary flair in her restaurants, emphasizing resilience and cultural storytelling.
fromLos Angeles Times
1 month ago

She's L.A.'s Martha Stewart of weed. Her new cookbook makes edibles more fun and less scary

Lavorato's new cookbook highlights a decade of work ensuring cooking with cannabis is flavorful, enjoyable, and accessible, exemplified through her celebratory dinner party.
Everyday cooking
Chicago
fromEater Chicago
1 month ago

A Veteran Chicago Chef Is Sparking a Culinary Revolution in Suburban Highwood

Todd Stein opened Deere Park, an American brasserie, to gain ownership and the flexibility to explore his culinary passions.
fromeverout.com
1 month ago

The Top 44 Events in Portland This Week: Apr 1420, 2025

Ludwig van Beethoven's lush Symphony No. 6, also known as the Pastoral Symphony, paints a musical picture of the Austrian countryside, making it an ideal spring soundtrack.
SF LGBT
East Bay food
fromwww.7x7.com
1 month ago

Greens, the SF restaurant that started a vegetarian revolution, debuts its first cookbook in 30 years.

Greens Restaurant, led by Executive Chef Katie Reicher, has been pivotal in the plant-based movement and culinary diversity since 1979.
Wine
fromFood & Beverage Magazine
1 month ago

Chef Merito Seasonings

Chef Merito Seasonings, 22 Salute, and Broth Masters promote unique products through cultural authenticity, social responsibility, and health consciousness.
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