"NYC Restaurant Week runs from July 21 through Aug. 17, featuring two-course lunches and three-course dinners at fixed prices of $30, $45, or $60."
"In Brooklyn, 61 restaurants are participating, showcasing a variety of cuisines available from Brooklyn Heights to Bay Ridge."
"The Flatiron Steakhouse offers three-course dinners for $45 on weekdays and Sundays, focusing on premium cuts in a modern steakhouse atmosphere."
"Carib-Soul Bk brings Caribbean soul food to Brooklyn with bold flavors, including jerk salmon and oxtail empanadas, during Restaurant Week."
NYC Restaurant Week takes place from July 21 to Aug. 17, featuring two-course lunches and three-course dinners at set prices of $30, $45, or $60. A total of 61 restaurants in Brooklyn will participate, offering a variety of cuisines from different neighborhoods. The Flatiron Steakhouse and Aromi will present their unique menus, with multiple options for each course. Carib-Soul Bk will offer a vibrant Caribbean menu with standout dishes, contributing to the diverse culinary experiences available throughout Brooklyn during this event.
Read at Brooklyn Paper
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