From Jan. 20 through Feb. 12, nearly 600 restaurants across all Five Boroughs will offer prix fixe menus of two-course lunches and three-course dinners priced at $30, $45 and $60. The program aims to give New Yorkers the opportunity to try more eateries they may not have tried before. Reservations are now open at nyctourism.com/restaurantweek, where you can also find a full list of participating restaurants.
NYC Restaurant Week, a beloved biannual event, showcases the city's culinary diversity by offering specially curated prix-fixe menus at fixed prices, making dining affordable.