This month, Williamsburg's 42 Hotel debuts two new dining options from Chef Eric LeVine: Blackbird, a gastropub offering globally-inspired comfort food, and Evolution, an intimate tasting menu experience. Blackbird opens on April 22, showcasing dishes like a unique 5-onion soup and Chef LeVine's famed Monster Burger. Evolution, launching on April 30, focuses on a rotating menu that reinvents Brooklyn classics in a personal setting. Together, these establishments highlight Chef LeVine's culinary talents and celebrate local ingredients and artistic decor.
Nestled in Williamsburg, Chef Eric LeVine's 42 Hotel introduces Blackbird gastropub and Evolution tasting menu, showcasing culinary creativity and honoring Brooklyn's flavors.
Blackbird features a variety of globally-inspired comfort foods, such as a unique 5-onion soup served in a roasted onion and Chef LeVine's acclaimed Monster Burger.
With an intimate setting, Evolution takes a sophisticated approach to dining, reinterpreting local favorites with dishes like Bay Ridge pastrami and Brighton Beach potato knish.
Both venues prioritize a warm ambiance and exquisite dishes, with Blackbird's 85-seat dining area complementing the 35-seat intimate experience at Evolution.
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