#new-restaurants

#new-restaurants

Town is the biggest, most ambitious project I've ever done. We are helping to pioneer a genuinely new approach to restaurant supply chains, built on knowing every farmer who grows what we cook.

79 Potomac Ave. SE offers a vibrant brunch experience with a DJ, large format mimosas, and a varied menu that includes chicken-Milanese-stuffed tortas.

Niamh Daly explains, "We wanted to take a little bit of home comforts from different countries and give them our own style," highlighting By & By's diverse menu.

Babbo in St John's Wood reopens after its Mayfair closure, featuring three distinct dining areas and a heated terrace, capturing the essence of 'La Dolce Vita meets Little Italy'.

Frankie's, a Vermont restaurant that has quickly gained a reputation for its seasonal New England fare, focuses on local ingredients and a welcoming atmosphere.

Highroad Social is a promising new neighborhood bistro in Greenwich, offering Modern British cuisine and all-day dining, successfully filling the local dining void.

La Padrona marks chef and co-owner Jody Adams's return to crafting Italian cuisine within a hotel setting, where shareable platters and world-class hospitality elevate the dining experience.

Pep's On Grand embraces modernity with a stylish design that contrasts sharply with its historic Little Italy surroundings, offering a fresh experience in an area known for its longstanding establishments.

Lulu, a Cal-Palestinian mezze restaurant, reopens in Albany with a vibrant menu of small plates, salads, and larger dishes in a brunch and dinner setting.