California first in nation to legally define, phase out ultraprocessed foods in public schools

"On Wednesday, California became the first state in the nation to legally define UPF as it begins to phase them out of K-12 schools, with the goal to officially ban them. It's part of a landmark legislation, with support from both sides of the aisle, and a signature from Governor Gavin Newsom. The Golden State has made it a golden rule: no ultraprocessed foods in schools. It's a first in the nation law aimed to improve the health and nutrition of children."

"Already the leader in banning artificial food dyes and additives, California lawmakers targeted ultraprocessed foods. For the first time, AB 1264 legally defines UPF as high in saturated fat, added sugar or sodium and with at least one additive, such as flavor, color, emulsifier or a thickening agent. These are foods high in calories, low in nutrients and with increased chances of health risks -- items that are often staples in cafeterias."

California enacted a law to define and phase out ultraprocessed foods (UPF) from K-12 schools, aiming to ban them. AB 1264 classifies UPF as items high in saturated fat, added sugar or sodium and containing at least one additive such as flavor, color, emulsifier or thickening agent. The law targets calorie-dense, nutrient-poor cafeteria staples linked to cancer, cardiovascular disease, reproductive harm and other health risks. The measure received bipartisan support and was signed by Governor Gavin Newsom. Advocates say the change will protect children's health, while opponents express concerns about limiting choice.

Read at ABC7 San Francisco