Markers in blood and urine may reveal how much ultraprocessed food we are eating
The research led by Erikka Loftfield discovered biological markers in blood and urine that can indicate how much energy a person consumes from ultraprocessed foods, offering new insights into the food-health relationship.
Brazilian study links ultraprocessed foods to early death DW 04/28/2025
The study led by the Oswaldo Cruz Foundation shows a clear association between the rise in ultraprocessed food consumption and increased premature deaths across multiple countries.
What Nutrition Labels Really Tell Us - And How To Read One Like An Expert
Nutrition labeling guidelines continue to be contentious between advocates for clarity and food manufacturers, raising questions about product ingredients and health implications.