The article discusses the push for phasing out synthetic food dyes, sparked by California's legislative actions against harmful additives. Health and Human Services Secretary Robert F. Kennedy Jr. announced the FDA plans to ban several food dyes, with bipartisan support emerging from states like Utah and West Virginia. This movement reflects a blend of conservative and liberal values around natural food choices, highlighting a trend among parents seeking healthier options for their children. Despite pushback from food manufacturers, over 20 states have proposed similar bans, signaling a significant shift in food policy.
The controversial HHS head has angered many with his belief - against evidence - that autism is linked to vaccines and recent plans to create an 'autism registry.'
Assemblymember Jesse Gabriel, D-San Fernando Valley, put synthetic additive bans on the legislative map two years ago with a 'Skittles law' that bans Red Dye No. 3 and three other food preservatives by 2027.
Large food and candy makers are resisting the change, pointing out that even as the FDA moved to ban Red Dye No. 3, it acknowledged a lack of scientific evidence that it causes harm in humans.
We are thrilled to see Washington, D.C. following California's lead and phasing out harmful chemicals,
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