The Martinez, a cocktail created during the California Gold Rush, is recognized as the predecessor to the Martini. Originating in 1849, a miner stopped by a Martinez bar and requested champagne. Unable to serve it, the bartender crafted a drink known as the 'Martinez Special'. The drink includes equal parts Old Tom gin and sweet vermouth, maraschino liqueur, and bitters. Unlike the Martini, typically stirred and made with gin or vodka, the Martinez is shaken and features a solid gin base. Martinez, California, takes pride in its historical significance in the cocktail world.
The bartender whipped him up a dupe he called the 'Martinez Special', which the miner enjoyed, prompting him to order it later in San Francisco.
The Martinez is a Martini variation and considered the predecessor to the classic cocktail, comprising equal parts Old Tom gin and sweet vermouth.
Martinis are typically stirred and can be made with either gin or vodka, whereas the Martinez is shaken and solidly gin-based.
Martinez, California, is one of the oldest cities in California, known for its pride in the historical invention of the Martinez cocktail.
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