Food Banks Mississauga is facing a critical situation as it lays off 16% of its workforce and cancels programs to sustain food donations amid rising demand. With one in 13 residents relying on food banks, the organization anticipates serving 100,000 visitors annually by 2027. CEO Meghan Nicholls communicated that demand for food has surged beyond donations received, compelling these challenging measures. The food bank system is calling on voters to choose representatives focused on combatting poverty and food insecurity in the upcoming provincial election.
"We have been forced to make this painful but necessary decision to lay off staff and cancel programs to preserve our resources to support food bank visitors."
"This is one of the most difficult decisions we've had to make as an organization, and unfortunately, it is the only path forward to maintain the same level of service we provide to our community."
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