Canada produces 20 million metric tons of canola oil each year, leading the world by almost 5 million tons over second place China, showcasing its crucial role.
The transition of rapeseed to canola demonstrates an evolution from industrial lubricant to a widely recognized cooking oil, profoundly impacting global culinary practices.
Despite its prevalence, canola, derived from the rapeseed plant, lacks cultural associations in cuisine, contrasting with oils tied to specific culinary traditions.
Rapeseed oil's initial industrial use highlights a fascinating shift in utilization, peaking during World War 2 when demand surged due to wartime needs.
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