In 2025, expect more closures and discomfort over the tip credit decrease in July, alongside a notable shift in leadership within Chicago's Alinea Group.
Monica Eng notes that Central Asian cuisine is emerging with potential, emphasizing how, if properly showcased, it could capture the attention of Chicago's culinary scene.
Brenda Storch emphasizes that culinary innovation is being redefined through creative mashups, ethical sourcing, and the rising popularity of global snacks and mocktails.
Danny Shapiro discusses Chicago's evolving dining landscape, predicting a return of the power lunch and a blend of regional cuisines into familiar formats.
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