Laimoon, meaning "lemon" in Arabic, is a new food stall launched by Chef Brandon Dumot and partner Jasmin Spilotro in an Old Post Office food hall. With a menu featuring chicken shawarma bowls and a gyro burger, Dumot aims to bring a personal touch to his cultural heritage through food. Inspired by his experience at Michelin-starred Galit, Dumot emphasizes high-quality, innovative approaches, including a unique pita made through a labor-intensive three-day cold ferment process to enhance freshness, all while maintaining a casual dining atmosphere.
Dumot's culinary journey reflects his Syrian heritage, leading him to create Laimoon, a unique food stall that blends Lebanese flavors with a fine dining approach.
While Laimoon's pita won't debut until March, the innovative three-day cold ferment process reveals Dumot's dedication to quality and freshness in casual dining.
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