"Growing up in the Midwest, I've always known Kohler as a luxury destination, so having an opportunity to lead the resort's entire F&B operation, including the esteemed Immigrant Restaurant, is a dream come true."
"I'm excited to hone the next chapter of culinary craft, quality, and elegance at Kohler and share new elevated food and beverage experiences for all our guests."
"With a focus on culinary excellence, innovation, seasonal ingredients, and regional flavors, Chef Cooper designed a new menu at Immigrant Restaurant centered on a chef-curated eight-course experience or five-course menu with options."
"All menus are accompanied by optional chefs' or Immigrant reserve pairings offering guests a one-of-a-kind fine-dining experience rich in character and historic elegance."
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