Alinea, a Chicago institution recognized with three Michelin stars, is set to expand its culinary reach to New York City for its 20th anniversary. Known for its groundbreaking molecular gastronomy techniques, head chef Grant Achatz will lead a pop-up at Brooklyn's Olmsted, reuniting him with former team member Chef Greg Baxtrom. This limited engagement, featuring extraordinary dishes that challenge traditional dining, will run from March 20 to April 13, followed by a brief return to Miami. Reservations are available through Tock.
Alinea, Chicago's acclaimed fine-dining restaurant, celebrates its 20th anniversary by launching a pop-up in NYC, showcasing avant-garde culinary experiences.
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