Adding egg whites to cocktails isn't about flavor; it's about creating an incredible texture. Egg whites act as emulsifiers to bind ingredients, improving consistency.
The proteins in egg whites unwind during shaking, forming an elastic network that traps air, leading to a frothy mouthfeel and a concentrated aromatic head.
I've learned that while mixing egg white cocktails creates a delightful experience, there are common mistakes to avoid for a perfect drink.
After years in mixology, I can share key missteps to prevent in egg white cocktails, ensuring your drinks are enjoyable and visually appealing.
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