Coffee is an excellent mixer in bourbon cocktails because its bitterness and roasted notes balance the caramel, vanilla, nut, fruit, and oak sweetness of bourbon.
Coffee-infused whiskey can be a great base for an espresso martini riff with vanilla bean syrup and coconut, creating a complex bouquet of bitterness and sweetness.
Using coffee-infused bourbon in an old fashioned allows the straightforward nature of the drink to showcase the bourbon while adding depth with amaro and Demerara syrup.
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